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Pure Raw Honey
Pure Raw Honey
Fermented Honey
Fermented Honey
Infused Honey
Infused Honey
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before you buy
why does some honey crystallize?
This is completely normal.
Raw honey can naturally form crystals over time, while other jars may stay smooth longer. It all comes down to the natural sugars in honey, especially glucose, which can begin to crystallize depending on temperature, time, and even the type of honey.
Some varieties of honey are simply more prone to crystallizing than others, depending on the flowers the bees collected nectar from. So even if two jars look different, they’re still just as good...we like a little character around here.
If your honey looks a little grainy or thicker, nothing is wrong with it. It’s actually a sign your honey hasn’t been overly processed.
If you prefer it smooth again, place the jar in warm water and let it gently loosen back up. No microwaves… good honey isn’t meant to be rushed.
Same honey, just a different texture.
why is some of my garlic green or blue?
This is completely normal.
Sometimes garlic turns blue or green when it’s in honey. It’s a natural reaction that can happen when the garlic meets acidity and trace minerals. Totally safe, just a little unexpected.
Some garlic does it, some doesn’t. It can depend on the variety, where it was grown, and even the time of year.
It might catch you off guard, but nothing has gone bad. Your honey is fine. Your garlic is fine.
As long as everything looks and smells like honey and garlic (just maybe a little stronger over time), you’re exactly where you should be.
If anything ever truly seems off, trust your instincts… but this color change on its own is completely normal.
It just decided to be a little extra!
why is my honey bubbly or fizzy?
This is a good thing .
If your honey looks bubbly or slightly fizzy, that’s a natural part of the fermentation process. It means everything is active and doing exactly what it’s supposed to do.
During fermentation, natural yeasts interact with the sugars in the honey and release tiny bubbles. You might notice a little pressure when opening or a light effervescence… totally normal.
It can vary from jar to jar, and even day to day, depending on temperature and timing.
As long as it smells rich and like honey, you’re right where you should be.
It’s alive in the best way 🤍.
why does my honey look cloudy or different from jar to jar?
This is completely normal .
Raw honey isn’t meant to look exactly the same every time. Color, clarity, and texture can all vary slightly from jar to jar depending on the flowers the bees collected nectar from, the season, and even the batch itself.
Some jars may look more golden and clear, while others may appear lighter, thicker, or a little cloudy. That natural variation is part of what makes real honey so special.
It’s a sign your honey hasn’t been overly processed or stripped down to look uniform.
As long as it smells and tastes like honey, you’re exactly where you should be.
No two jars are exactly alike… and we love it that way 🤍.
why are some of your fermented honeys more liquid?
Some of our fermented honeys have a thinner, more pourable texture, especially those made with fresh ingredients like ginger or fruit.
During fermentation, those ingredients naturally release a bit of moisture, which blends into the honey over time. This creates a smoother, more liquid consistency. This is especially common with ginger and fruit, which naturally release more liquid as they ferment.
Nothing is added or watered down… it’s just the fermentation process and real ingredients doing what they’re meant to do.
It can vary from jar to jar depending on the ingredients and the batch, but the flavor stays rich, balanced, and exactly as intended.
Think of it as honey… just a little more pourable.
how should i store my honey?
Store your honey at room temperature, sealed, and out of direct sunlight.
There’s no need to refrigerate. In fact, cooler temperatures can speed up crystallization.
That said… my hubby (aka the honey guy) loves keeping his ginger honey in the fridge. He eats the ginger like candy and adds it to yogurt, so for him it’s just a preference.
If you do refrigerate it, just keep it there once it’s chilled.
a little history... not a health claim
Long before wellness trends were a thing, people were already combining garlic and honey, ginger and honey, and other simple ingredients in traditional kitchens and home remedies.
Historically, these combinations have been used in a variety of ways, often kept on hand in the kitchen and reached for during seasonal changes or as part of everyday routines.
They’ve been passed down for generations and are still used today… which we think says a lot.
We’re not making any health claims here (like… at all 😅)
Just sharing a little history.
Turns out, some things don’t need reinventing.
What is your return policy?
Because our products are food-based, we’re unable to accept returns, including opened or unopened items.
If something arrives less than perfect, though, please reach out. We care about your experience and will always do our best to make it right 🤍.